5 Reasons why you need to try the new pizza menu at Lock and Key

G&T with ice and a slice…..of Neapolitan style pizza, is now on offer at Duke Street’s chicest venue.

Lock and Key Bar, Kitchen Hotel has just celebrated its 1st birthday on Duke Street and along with it, launched a brand new early evening menu. Not content with offering tasty brunch dishes, loaded with fresh ingredients (mmmm eggs benedict on a toasted bagel), amazing bespoke cocktails and 2 for £10 G&T’s (Monday – Thursday) and fantastic live music, Lock & Key is now serving up Neapolitan style pizza too.

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Prepared and baked fresh in house, the new menu is comprised of 5 classic pizzas with a chef’s special creation. Available from 4pm – 10pm, 7 days a week, the Neapolitan style pizza menu is also available for take out, so you can enjoy after work drinks and order your slice to go.


Here’s 6 reasons why you need to try the new Neapolitan style pizza menu at Lock and Key tonight….

1 – Great Value

How many other city centre pizza dealers can offer you a fresh slice for just £2? 14″ pizzas start from just £9.50.

2 – Something for Everyone

Whether you’re a veggie, vegan or meat-eating pizza lover, there’s a topping combo to suit you.

3 – The Range

You can choose from Margherita, Pepperoni, Napoli, The Veggie and The Vegan. All prepared and baked fresh in-house from 4pm-11pm, every day.

4 – The Chef Special

Alongside the classic flavour combo’s, Lock and Key added in a Chef’s Special to the menu which will keep fans coming back for more.

5 – A Dining Destination

Whether you’re popping in for a late afternoon pit-stop, organising drinks and a bite to eat after work, date night or a late night slice, Lock and Key is the perfect place to unwind, drink and dine, just a stones throw from Liverpool ONE.


Click here to check out the Liverpool Food Bucket List 2018 and see if your favourite dish made the list.

To view the full menu and book your table at Lock and Key, Duke Street, head to www.lockandkeyhotels.co.uk or check out the official Facebook page here.

What’s flavour combo would you like to see on the pizza menu at Lock and Key? Send your suggestions to us on Twitter, Facebook or Instagram.

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