Create your own masterpiece with The Vegetarian Society Cookery School this weekend
Liverpool Food and Drink Spring Festival isn’t just about eating food, you can learn to cook like a professional chef too!
There’s an entire tent dedicated to teaching us all how to cook like a pro at the Liverpool Food and Drink Spring Festival, this weekend and if you’re a veggie or vegan, this is an unmissable opportunity to learn how to whip up a tasty meal. Watch above as our Kate chats with The Vegetarian Society Cookery School Chef, Sam to find out what delicious dishes you can have a go at.
Gates reopen at 10:30am on Sunday 29th April 2018 for day two and you can get your tickets in advance (and save a few pennies too) online at www.springliverpoolfoodanddrinkfestival.co.uk and don’t forget to follow @LivFoodDrink on Twitter for regular updates on what’s on.