Dining Out: Tuck in as Slims Pork Chop Express celebrates its 2nd Birthday

Slims Pork Chop Express celebrate their second birthday tomorrow night, and you’re all invited!

An evening dedicated to their recently launched BBQ concept that, earlier in the summer was highly acclaimed by the food and drink industry,  awaits you, and you’re going to love the birthday spread!

At just £25, the Louisiana cray fish boil which includes soft shell crab, fried chicken, cray fish, sweet potato fries & grilled corn received rave reviews regionally and it’s being rolled our for tomorrow’s celebrations.

Co-owner Matt Farrell said: “We’re proud of what we have achieved so far with Slims Pork Chop Express. There are many opportunities to grow the brand in terms of it’s offer.

“It’s generated a strong loyalty across a wide variety of audiences. In expanding our menus to showcase our BBQ Club’s Louisiana Cray Fish boil tomorrow night, this is just another highlight in the ongoing evolution of the business.”

The Guide Liverpool - Slims Pork Chop Express

Get your mates together, roll up your sleeves and get stuck in from 8pm tomorrow night. The regular menu is also available if you cant bare to miss out on your favourite dishes.

As you can imagine it’s going to be a fantastic atmosphere with regulars and newbies alike getting involved with the celebrations, so booking for the BBQ Club Louisiana Crayfish Boil is strongly recommended.

Drop the Slims a line on 0151 709 5439 or head to www.slimsporkchopexpress.com for more details, and don’t forget to send us your foodie selfies @TheGuideLpool on twitter.

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