SKAUS KAFE launches at Camp & Furnace

From pop up success to million pound menu fame and now a long term residency at the Baltic. SKAUS is coming home.


Camp & Furnace has long established itself as one of the top go-to venues of the Baltic Triangle. The home of Bongo’s Bingo, Late Wake Club, ASBO Cinema, the biggest funk & soul nights and so much more, is now launching a brand new partnership.

On Wednesday 24th April 2019 Scandinavian inspired vendor, SKAUS KAFE is launching a top quality food service in the cosy Camp & Furnace lobby. Having built strong roots in the area over the last couple of years, the team behind SKAUS have been desperate to trial its café concept and we can’t think of a better pairing!

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SKAUS KAFE will be open Monday to Saturday 9am-6pm serving breakfast/brunch until midday, and then some brand new seasonal small plates until 6pm, all with a side of scouse hospitality. Alongside SKAUS KAFE, the team will also be re-launching their own take on the renowned Camp + Furnace Roast, serving every Sunday 12pm-5pm. They’re making duck fat hasselbacks a thing. Fact!

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In addition to SKAUS KAFE will also be taking over all food operations for the Camp + Furnace events calendar. This will give the team the opportunity as caterers to expand their concept portfolio, and work side-by-side with one of the UK’s most renowned event venues.

SKAUS Co-Founders Josh Lundon & Dan Cameron said: “Everybody here at SKAUS is ecstatic to finally announce our biggest and most ambitious residency to date. The support we’ve had from you all so far has been beyond sensational, and we can’t wait to share this next leg of our journey with you all.”

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If you’re yet to sample the amazing scandi-inspired, ethically sourced food these guys produce, you can expect top notch breakfast and brunch dishes with, where possible, locally sourced ingredients. We’re talking Cheshire tomatoes, local honey and more. Full English, pancakes, homemade granola, it’s all going on the menu at SKAUS KAFE at Camp & Furnace.

From humble beginnings running hugely popular pop-up dining at the likes of Dockleaf and street food at Baltic Market, SKAUS also gained national attention featuring on the hit BBC series, My Million Pound Menu. Fresh from a 6 month residency feeding the masses in the business district, SKAUS is setting its sights on this exciting long-term plan with Camp & Furnace. Make reservations now, here.


Check out the menu and book your spot to be one of the first to try out the brand new SKAUS KAFE by heading to www.skaus.co.uk or follow @SKAUSLiverpool on Twitter.

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