Food & Drink
Former Heston Blumenthal employee and Titanic’s Chef de Partie scoops at Hospitality Awards
Liverpool’s biggest awards in the hospitality industry, held at the stunning Rum Warehouse at the city’s iconic Titanic Hotel, saw 12 different winners taking home special gongs to honour their hard work last night. And the Titanic’s Chef de Partie, Helen Wickenden, fought off stiff competition to scoop the Young Chef Employee of the Year...